Barbecue chefs offer a fantastic charcoal grilled barbecue which gives a superb taste to all meats, fish and vegetarian dishes however if you prefer a gas barbecue we can provide this for you. Unlike many others, we do not give limited options from set menus.

Listed below are all our current choices which we invite you to browse through and think about the options that would best suit your tastes.

Naturally the price varies depending on which items you choose, but our menus can easily be altered and we can suggest either cheaper or more exotic items in order to suit individual budgets.

Meat Menu
  • Venison, Cotswold & Beef
  • Fruity Pork Skewers with Apricot Sauce
  • Barbecued Duckling with Orange Sauce
  • Mixed Herby Sausage Kebabs
  • Gammon Steak with Fresh Pineapple
  • Peppered Sirloin Steaks
  • Rump Steak with Garlic & Herb Butter
  • Pork Loin Chops with Prune & Apricot
  • Mediterranean Prawns Marinated in Lemon & Lime
  • Whole large Mushroom with Spinach, Onion, Olives & Cheddar Cheese
  • Beef Teriyaki
  • Barbecued Beef Burgers
  • Mint Lamb Kebabs
  • Cajun Spicy Chicken
  • Jerk Chicken
  • Spicy Pork Chops
  • Mixed Meat Kebabs
  • Mixed Fresh Sausage Kebabs
  • Sticky Chicken & Back Bacon
  • Tandoori Chicken
  • Barbecue Spare Ribs
  • Barbecue Chicken Breast
  • Freshly Made Sausages
  • Cumberland, Pork & Leek, Pork & Herb
Fish Menu
  • Nutty Stuffed Trout
  • Cod Fish Steaks with Button Mushrooms
  • Grilled Scotch Salmon served with Basil & Lemon Mayonnaise
  • Barbecued Fresh Sardines
  • Gourmet Fish Kebabs Marinated with Lime & Ginger
  • Fillet of Cod with Tomatoes
  • Grilled Whole Herrings served with a Tomatoes, Sour Cream & Chives
  • Charred Tuna Steaks
  • Trout en Papillute with Orange & Green Peppercorn Bay leaf Marinade
  • King Prawns with Garlic Lime & Lemon
  • Salmon Brochettes
Vegetarian and Healthy Dishes
  • Stuffed Large Mushroom with Roasted Vegetables and Mature cheese
  • Fresh Vegetable Kebabs served with Tomato Sauce on a Bed of Rice
  • Fresh Herbed Mini Vegetables
  • Fresh Vegetable Burgers served with Sour Cream & Chives
  • Spiced Tofu & Fresh Vegetable Stir Fry
  • Sweet & Sour Vegetables served with rice
  • Broccoli & Cauliflower
  • Asparagus Broccoli, Onion & Tomato Quiche
  • Three Mushroom Stroganoff served with Himalayan Rice
  • Vegetable Bean & Lentil Loaf
  • Vegetable Chilli with Sour cream & Pilaf Rice
  • Mixed Peppers & Cream Cheese Spinach Roulade
  • Spiced Chic Pea & Aubergine & Courgette Casserole
  • Fresh Vegetable Risotto
  • Stir Fried Oriental Vegetables served with Special Fried Rice
  • Macaroni Broccoli & Cauliflower Cheese
Finger Buffets

Menu 1

  • Broccoli & Stilton Quiche
  • Prawn Vol Au Vents
  • Vegetable Crudities
  • Selection of Sandwiches;
  • Egg Mayonnaise | Gammon Ham & Salad | Tuna & Cucumber | Cheese & Tomato | Chicken Salad
  • Honey Sausage
  • Barbecued Chicken Leg
  • Fresh Fruit Baske

*Cost Price Per Person £9.75

Menu 2

  • Vegetable Spring Rolls served with Hoi Sin Sauce
  • Mushroom Vol au Vents
  • Fresh Sausage Rolls
  • Celery & Cream Cheese
  • Chicken Sate served with Peanut Sauce
  • Salmon & Asparagus Quiche
  • Hot Wong Tongs with Plum Sauce
  • Pineapple & Cheese on Sticks
  • Vegetable Indian Samosas

*Cost Price Per Person £10.95

Menu 3

  • Hot New Potatoes served with Sour Cream & Chive Dressing
  • Vegetable Pakora
  • Prawn Vol Au vents
  • Chicken Tandoori served with Sour Cream & Chives
  • Hot Wong Tongs with Plum Sauce
  • Vegetable Crudities Served with Cheese & Onion Dressing or Avocado Dip
  • Hot Canapé Pizza
  • Freshly Made Filled Wraps
  • Ham & Cheese-Chicken & Salad-Prawn & Lettuce
  • Honey Sausages

*Cost price Per Person £12.75

Menu 4

  • Filled Bridge Roll
  • Selection of made Canapés
  • Fresh Sausage Rolls
  • Honey Sausages on Sticks
  • Pork Sate with a Peanut Sauce
  • Chicken Tandoori with Minty Yoghurt
  • Dressing
  • Vegetable Samosas
  • Prawn Vol Au Vents
  • Butterfly Prawns served with Tartar Sauce
  • Quails Eggs in Tartlet with Garlic Mayonnaise & Cherry Tomato
  • Honeyed Chicken Wings

*Cost Price Per Person £13.25

Bowl Foods
  • Fresh Minced Chilli Con Carne served with Sour Cream& Himalayan Rice
  • Diced Chunks of Scottish Beef Bourguignon with Herby Dumpling
  • Luxury Smoked Fish Pie
  • Godalming Sausages served with Mashed Potato & Beans
  • Organic Breast Chicken a la King served with Basmati Rice & Courgette Provencal
  • Fresh Vegetable Pasta served with Basil & Tomato Sauce
  • Winter Vegetable Ratatouille
  • Pumpkin Sweet Potato & Banana Curry with Pilaf Rice


Add our simply sensational salads to your special event. All our salads are freshly prepared on the day which can be served as a side salad or as an additional option.

  • Chestnut mushrooms in creamy sauce
  • Crunchy white & red cabbage coleslaw
  • Potato salad with crème frainche dill & red onion
  • Chick pea & red pepper salad with sherry vinegar dressing
  • Five bean salad
  • Roasted vegetables & couscous salad
  • Waldorf salad
  • Roasted fresh vegetable salad
  • Fresh spinach & bacon salad
  • Beetroot & orange salad
  • Wild rice sultanas, mixed peppers & mild spicy dressing
  • Pasta salad with salmon & spinach
  • Shredded chicken & lemon grass rice salad
  • Shredded lettuce, diced tomato & cucumber celery salad
  • Lavish green salad
  • Curried mushroom salad
  • Tomato & onion vinaigrette salad
  • Greek salad
  • Summer ratatouille
  • Thai noodles with Asian herbs & vegetables
  • Mixed leaf lettuce diced tomato & cucumber
  • Tomato basil & mozzarella pasta pine nuts & spinach salad
  • Hot new potatoes
  • Classic Caesar salad

Dressings Available

  • Mayonnaise
  • Traditional French dressing
  • Sour cream & chive dressing
  • Classic red wine vinegar vinaigrette
  • Grainy mustard vinaigrette
  • Lemon & olive oil dressing
  • Sweet soy, Ginger & chili dressing
  • Tomato ketchup
  • HP Brown sauce
  • Lemon & coriander dressing
  • Yogurt & honey dressing
  • Honey & lemon balsamic & oil


  • Brandy Snaps Basket Filled with Fromage Frais & Berry Fruit Dusted with Icing Sugar
  • Bread & Butter Pudding Served with Custard Sauce
  • Raspberry Meringue Roulade
  • Dutch Apple Tart Served with Crème Fraiche
  • Exotic Fresh Fruit Salad served in Pineapple shells
  • Fresh Strawberries & Cream
  • Black Forest Gateaux & Kirsch
  • Chocolate Profiteroles Served with Chocolate Sauce & Cream
  • Lemon Meringue Pie and Fresh Cream
  • Banoffee Pie
  • Lemon & Raspberry Brulee
  • Apple & Blackberry Pie and Custard
  • Strawberry Pavlova Served with Fresh Cream
  • Rhubarb Crumble & Custard Sauce
  • Lemon Syllabub
  • Apple, Sultana & Cinnamon Pancakes Served with Crème Fraiche

Barbecue Chefs Customers, Colleagues, & Communities are at the heart of what we do and with rapidly developing Coronavirus (Covid-19) situation we are taking the responsibility measures needed to protect all.

In line with Government advise Barbecue Chefs are Temporarily closed for business until we are advised by
the Government to reopen. We Pride ourselves on High Standards of Hygiene and Cleanliness across our business and have taken every opportunity to follow the Robust Procedures that are already in place.

We have also taken further precautionary measures including cleaning & Sanitising all surfaces & Equipment for the time now and in the future. We will update you all on any additional changes as soon as we can through our Website.

Dave Squires,