History of Hog Roast

Hog Roast in Woking is famous because it was often found in the Middle Ages. There has been a tradition of cooking whole pigs as hog roast for thousands of years. This expert technique was established for slowly roasting the meat of the pig and serving them in various events. Hog roast evolved in the Renaissance of the 14th-17th centuries. This dish was chosen at corporate and wedding parties during that era.

Once upon a time, hog roasts were used on every occasion for traditional feasts. Hog was the centrepiece of the menu. It was cooked slowly with various herbs and served with roasted potatoes and salad. People used to eat the dish with bread rolls. The incredible taste of the juice was liked by most people every time. People also used to eat crispy and delicious meals with applesauce.

Dishes that can be served with Hog Roast

There are various types of dishes that you can eat with hog roast. Here are some meals made of hog roast:

Rolled pork belly
Pig’s head croquettes
Stuffed trotters
Crispy pig’s ears
Salt-baked potatoes
Chopped ribs

You can serve the hog roast dishes with the following:

Side dishes: There are various side dishes such as potato salad, coleslaw, mixed vegetables, fresh salads, pesto, chips, pasta, barbeque, couscous, and tomato pasta.
Stuffings: You can eat the hog roast by adding onion stuffing.
Apple Sauce: You can make homemade apple sauce and use it as a dressing for hog roast.
Bread rolls: You may add stuffed bread rolls with spit roast pork, sage, apple sauce, crackling, and onion stuffing.

Why Chefs and Caterers Serve Hog Roast?

Hog roast is a delicious dish you can try during winter to warm your body. This special menu adds delight to picnics, wedding parties, birthdays, anniversaries, etc. People enjoy it because of its deliciousness.

For these reasons, most chefs and caterers present this dish at most events. The team at Barbecue Chefs also serves various recipes of hog roast in Woking.