The delicious thought of a hog roast is the first thing that comes to our mind with the arrival of summer. If you are planning to host a wedding, party, or occasion, the best way to treat your guests is with this mouth-watering item. If you don’t want to exceed your wedding budget, get in touch with the experienced caterers at Barbecue Chefs. They have gained a good reputation for delivering delicious meals at various events. They have years of experience and know all the safety rules one has to follow when roasting a hog.

Make Wedding Hog Roasts Safer With These Tips

1. Know The Temperature

Maintaining the meat’s temperature and its surrounding air is mandatory if you want to make the item soft and fork-tender. Generally, caterers try to keep the air temperature around 250ºF, while the meat is cooked at 195ºF. Some part of the animal’s body is thinner than the rest of the body so they might take less time to cook. They use three thermometers to check the various body parts of the hog while roasting it.

2. Method Of Roasting

Caterers use various techniques to grill the pork by burying it inside a pit, boiling it in oil, using an electric rotisserie, or putting it in a coal pit above the ground. Some of them prefer wrapping the animal in banana leaves before putting it inside the pit. The pig is turned often if the pit is above the ground. They take extra care to prevent the hog from touching the coal. Using a rotisserie is a safe and easy way to bake this delicious item.

3. Serving The Hog Roast

Companies offering wedding hog roasts take extra care so that the meat’s temperature does not go below 140ºF once the meat is taken out of the pit. The item is then immediately cut into pieces and placed in containers over the chafing dishes. Hot meat even tastes more delicious, so serve your guests without any delay. If there is any leftover, cool the item and pack it with ice before storing it.

4. Follow All The Food Safety

Caterers keep all the safety rules in their mind when roasting a hog for a wedding event. The whole pig roast is very challenging and the caterers ensure that it is grilled the proper way. The objective is to kill any bacteria present in the raw item. Grilling the item at the right temperature and serving it properly will make the pork safe to eat.

5. Follow Physical Safety Tips

Experienced caterers know that a pig is like a hot fat jacket when it is being roasted. They use drip pans and sands to keep the meat drippings away from the coal as it may flare it up into flames. They also maintain a fire extinguisher handy if the pig catches fire accidentally. They avoid wearing loose clothes or shoes and prefer wearing long leather gloves.

It’s time to follow all the safety tips during wedding hog roasts.